Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929–942.
نویسندگان
چکیده
1 Department of Animal Science, Faculty of Science and Technology, Aarhus University, P.O. Box 50, 8830 Tjele, Denmark; E-Mails: [email protected] (H.N.L.); [email protected] (K.E.B.K.) 2 Department of Food Science, Faculty of Life Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark; E-Mail: [email protected] 3 Novozymes A/S, Krogshøjvej 36, DK-2880 Bagsværd, Denmark; E-Mails: [email protected] (S.P.); [email protected] (A.S.J.)
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Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion
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